Loaded Breakfast Skillet

Potatoes, bacon, onions, eggs, and shredded cheese make a hearty and delicious breakfast or brunch dish.

The ingredient of Loaded Breakfast Skillet

1. 4 slices bacon, cut into 1-inch pieces
2. 1 onion, chopped
3. 3 russet potatoes, scrubbed, chopped into 3/4-inch cubes
4. u00bc cup water
5. 2 green onions, sliced
6. 2 cloves garlic, minced
7. u00bd teaspoon smoked paprika
8. kosher salt and freshly arena pepper to taste
9. 4 eggs
10. 1 cup shredded Cheddar cheese

The instruction how to make Loaded Breakfast Skillet

1. Place bacon in a large skillet and cook exceeding medium-high heat, turning occasionally, until crispy, 5 to 8 minutes. Drain around paper towels; reserve most of the bacon fat in skillet.
2. cut heat to medium. Cook and disquiet onions until starting to soften, very nearly 5 minutes. build up potatoes; toss to coat evenly in bacon fat. Pour in water and cover skillet with a large lid. Cook, checking occasionally, until potatoes are tender, very nearly 20 minutes. build up green onions, garlic, and paprika. Season past salt and pepper.
3. Make 4 wells in the potato fusion using a wooden spoon, revealing the bottom of the skillet. Crack an egg into each well; season in imitation of salt and pepper. Sprinkle cooked bacon and Cheddar cheese exceeding the entire skillet. Replace lid; cook until egg whites are set and yolks are yet nevertheless runny, very nearly 5 minutes.

Nutritions of Loaded Breakfast Skillet

calories: 418.4 calories
carbohydrateContent: 43.1 g
cholesterolContent: 225.6 mg
fatContent: 18.3 g
fiberContent: 3.5 g
proteinContent: 21.8 g
saturatedFatContent: 8.8 g
servingSize:
sodiumContent: 567.1 mg
sugarContent: 3.2 g
transFatContent:
unsaturatedFatContent: